Havsvidden is a place where nature and the essence of Åland are always present – from the sea and the red granite cliffs to the food on your plate.
Havsvidden’s food philosophy is simple: the food should be genuine, prepared with care and rooted in the place. Every bite tells something about Åland. Here, head chef Johanna Dahlgren works closely with local producers, letting availability and the seasons guide the menu. That’s why it may change at short notice. The ambition, however, always remains the same: everything is made from scratch, with respect for seasonal ingredients and a strong sense of the archipelago’s character. Classic dishes are given a modern archipelago twist, resulting in clear flavours and food that feels authentic and thoughtfully prepared.
The dining experience is also shaped by the view of the cliffs and the sea. Through the large panoramic windows, it’s easy to enjoy the ever-changing scenery outside – from sunshine and calm waters to storms and crashing waves. At times like these, it’s especially comforting to sit inside in the warmth, enjoy good food and let nature provide the drama.
The lounge and bar are just as inviting. Here you’ll find a fine selection of international quality wines alongside local beers, ciders and other Åland beverages. It’s the perfect place to sit down and unwind for a while during the day or after your meal.
Peace and quiet close to nature
If you wish to stay longer, there are plenty of opportunities for rest and relaxation. Choose between comfortable hotel rooms or your own cliff house with a terrace, sea views and the archipelago air right outside your door.
In the pool house, with an indoor pool and sauna, it’s easy to find a sense of calm.
